| 1. | Banana puree dehydrated by vacuum belt drying was compared with that of freeze - drying and air - drying on the aspects of dehydration curves , water absorption and solubility characteristics , color and microstructure
摘要以香蕉为原料，比较真空带式、真空冷冻及热风3种方式干燥香蕉浆的效果。 |
